Marta Sajdakowska

19PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Plant cell and molecular biologyTheory and design of materialsPacific Peoples diet and nutrition
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Publications (19)

|Feb 27, 2026
Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study.

Marta Sajdakowska, Dagmara Gniotek, Jerzy Gębski

|Apr 28, 2025
Fruit and Vegetable Consumption in Mothers and Their Children Aged 4-10 and Its Relationship with Maternal Feeding Practices.

Marzena Jeżewska-Zychowicz, Aleksandra Małachowska, Marta Sajdakowska

|Apr 26, 2025
Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.

Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Marta Sajdakowska

|Jan 11, 2025
Experiencing Food Restrictions for Health and Weight Control in Childhood and Their Links to Restrained Eating and Excessive Body Weight in Polish Young Adults-A Cross-Sectional Study.

Marzena Jeżewska-Zychowicz, Aleksandra Małachowska, Marta Sajdakowska

|Dec 17, 2024
The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods.

Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski

|Dec 17, 2024
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods.

Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski

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Frequent Collaborators

14 joint publications

Jerzy Gębski

11 joint publications

Marzena Jeżewska-Zychowicz

9 joint publications

Krystyna Gutkowska

2 joint publications

Sylwia Żakowska-Biemans