Jerzy Gębski

30PUBLICATIONS
24CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingAdolescent healthFood properties (incl. characteristics and health benefits)Plant cell and molecular biology
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Publications (30)

|Oct 16, 2026
Dairy Consumption Across Generations-A Structural Equation Model of Central European Adults.

|Feb 27, 2026
Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study.

Marta Sajdakowska, Dagmara Gniotek, Jerzy Gębski

|Jan 10, 2026
When Sustainability Meets Innovation: A Cross-Country Study on Dairy Consumer Choices in Poland, Germany, and Czechia.

Ewa Halicka, Małgorzata Kosicka-Gębska, Jerzy Gębski

|Sep 13, 2025
Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland.

Joanna Myszkowska-Ryciak, Jadwiga Hamulka, Ewa Czarniecka-Skubina

|Apr 26, 2025
Discretionary Food Consumption Patterns of Polish Schoolchildren in Relation to Anthropometric, Socio-Demographic, and Lifestyle Factors: Report from the Junior-Edu-Żywienie (JEŻ) Project.

Małgorzata Ewa Drywień, Jadwiga Hamulka, Ewa Czarniecka-Skubina

|Apr 26, 2025
Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.

Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Marta Sajdakowska

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Frequent Collaborators

17 joint publications

Marzena Jezewska-Zychowicz

14 joint publications

Marta Sajdakowska

12 joint publications

Krystyna Gutkowska

3 joint publications

Dominika Guzek