Jerzy Gębski

29PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingFood sustainabilityAdolescent healthFood properties (incl. characteristics and health benefits)Plant cell and molecular biology
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Publications (29)

|Jan 10, 2026
When Sustainability Meets Innovation: A Cross-Country Study on Dairy Consumer Choices in Poland, Germany, and Czechia.

Ewa Halicka, Małgorzata Kosicka-Gębska, Jerzy Gębski

|Sep 13, 2025
Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland.

Joanna Myszkowska-Ryciak, Jadwiga Hamulka, Ewa Czarniecka-Skubina

|Apr 26, 2025
Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.

Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Marta Sajdakowska

|Dec 17, 2024
The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods.

Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski

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