Marta Plichta

12PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisLearning, motivation and emotionFood technologyCurriculum and pedagogy theory and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jun 20, 2026
Exploring orthorexia nervosa risk in high school and university students: associations with perceived social support, body esteem, and diet quality.

|Jan 10, 2026
Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries.

Rui Poínhos, Joanna Kowalkowska, Nicolò Sala

|Jul 27, 2025
Comparing Questionnaires for Assessing Orthorexic Thoughts and Behaviors in College Students.

Marta Plichta, Radosław Rogoza

|Feb 13, 2025
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective.

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

|Jun 14, 2023
Nutrition knowledge, diet quality and orthorexic behaviors in Polish students-a pre-post repeated cross-sectional study.

Marta Plichta, Marzena Jezewska-Zychowicz

|Jun 10, 2022
Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults-A Cross-Sectional Study.

Marzena Jezewska-Zychowicz, Marta Plichta

Pageof 2

Frequent Collaborators

7 joint publications

Marzena Jezewska-Zychowicz

2 joint publications

Jerzy Gębski

1 joint publications

Dominika Guzek

1 joint publications

Małgorzata Kosicka-Gębska