Joanna Kaczorowska

6PUBLICATIONS
7CO-AUTHORS
Food technologyCultural studies of agriculture, food and wineFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutrition
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Publications (6)

|Feb 13, 2025
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective.

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

|Jan 17, 2024
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?

Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka

|Feb 15, 2022
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.

Agata Szczebyło, Ewa Halicka, Krystyna Rejman

|Jul 02, 2021
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.

Krystyna Rejman, Hanna Górska-Warsewicz, Joanna Kaczorowska

|Apr 03, 2021
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

|Apr 03, 2021
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.

Hanna Górska-Warsewicz, Krystyna Rejman, Joanna Kaczorowska

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Frequent Collaborators

6 joint publications

Krystyna Rejman

4 joint publications

Ewa Halicka

2 joint publications

Hanna Górska-Warsewicz

2 joint publications

Wacław Laskowski