Wacław Laskowski

12PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Crop and pasture nutritionAdolescent healthFood packaging, preservation and processing
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Publications (12)

|Nov 27, 2025
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Eliza Kostyra, Anna Piotrowska, Daniel Knysak

|Jul 02, 2021
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.

Krystyna Rejman, Hanna Górska-Warsewicz, Joanna Kaczorowska

|Apr 03, 2021
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.

Hanna Górska-Warsewicz, Krystyna Rejman, Joanna Kaczorowska

|Sep 04, 2020
Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors.

Agata Wawrzyniak, Joanna Myszkowska-Ryciak, Anna Harton

|Jun 04, 2020
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.

Agata Szczebyło, Krystyna Rejman, Ewa Halicka

|May 06, 2020
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.

Krystyna Rejman, Hanna Górska-Warsewicz, Maksymilian Czeczotko

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Frequent Collaborators

8 joint publications

Hanna Górska-Warsewicz

6 joint publications

Krystyna Rejman

2 joint publications

Joanna Myszkowska-Ryciak

2 joint publications

Ewa Lange