Krystyna Rejman

12PUBLICATIONS
9CO-AUTHORS
Food sustainabilityFood technologyCultural studies of agriculture, food and wineFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (12)

|Oct 16, 2026
Dairy Consumption Across Generations-A Structural Equation Model of Central European Adults.

|Jan 10, 2026
When Sustainability Meets Innovation: A Cross-Country Study on Dairy Consumer Choices in Poland, Germany, and Czechia.

Ewa Halicka, Małgorzata Kosicka-Gębska, Jerzy Gębski

|Feb 13, 2025
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective.

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

|Jan 17, 2024
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?

Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka

|Feb 15, 2022
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.

Agata Szczebyło, Ewa Halicka, Krystyna Rejman

|Jul 02, 2021
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.

Krystyna Rejman, Hanna Górska-Warsewicz, Joanna Kaczorowska

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Frequent Collaborators

7 joint publications

Ewa Halicka

6 joint publications

Wacław Laskowski

6 joint publications

Joanna Kaczorowska

5 joint publications

Hanna Górska-Warsewicz