Ewa Halicka

7PUBLICATIONS
8CO-AUTHORS
Food sustainabilityFood technologyCultural studies of agriculture, food and wineFood packaging, preservation and processingPacific Peoples diet and nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jan 10, 2026
When Sustainability Meets Innovation: A Cross-Country Study on Dairy Consumer Choices in Poland, Germany, and Czechia.

Ewa Halicka, Małgorzata Kosicka-Gębska, Jerzy Gębski

|Feb 13, 2025
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective.

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

|Jan 17, 2024
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?

Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka

|Feb 15, 2022
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.

Agata Szczebyło, Ewa Halicka, Krystyna Rejman

|Apr 03, 2021
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

|Jun 04, 2020
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.

Agata Szczebyło, Krystyna Rejman, Ewa Halicka

Pageof 2

Frequent Collaborators

6 joint publications

Krystyna Rejman

4 joint publications

Joanna Kaczorowska

2 joint publications

Agata Szczebyło

1 joint publications

Wacław Laskowski