Montserrat Martínez-Pineda

5PUBLICATIONS
6CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technology
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Publications (5)

|Dec 17, 2024
Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient.

Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska-Krzeska

|Apr 23, 2022
The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union.

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz

|Oct 23, 2021
Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?

Montserrat Martínez-Pineda, Antonio Vercet, Cristina Yagüe-Ruiz

|Aug 27, 2021
Frying Conditions, Methyl Cellulose, and K-Carrageenan Edible Coatings: Useful Strategies to Reduce Oil Uptake in Fried Mushrooms.

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet

|May 17, 2020
How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet

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Frequent Collaborators

5 joint publications

Cristina Yagüe-Ruiz

3 joint publications

Antonio Vercet

1 joint publications

Teresa Juan

1 joint publications

Agata Antoniewska-Krzeska