Jaroslawa Rutkowska
11PUBLICATIONS
30CO-AUTHORS
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Publications (11)
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|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska
|Feb 13, 2025
Plant Extracts as Functional Food Ingredients.Jaroslawa Rutkowska, Antonella Pasqualone
|Dec 17, 2024
Exploring the Potential of Yellow Mealworm (<i>Tenebrio molitor</i>) Oil as a Nutraceutical Ingredient.Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska-Krzeska
|Jan 17, 2024
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska
|Jan 08, 2023
Study of Polonium (<sup>210</sup>Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland.Paweł Rudnicki-Velasquez, Alicja Boryło, Marcin Kaczor
|Sep 09, 2022
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Żbikowska
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Frequent Collaborators
6 joint publications
Agata Antoniewska-Krzeska
3 joint publications
Anna Zbikowska
2 joint publications
Artur Głuchowski
2 joint publications
Ewa Czarniecka-Skubina
2 joint publications
Małgorzata Tabaszewska
2 joint publications
Łukasz Skoczylas
1 joint publications
Agnieszka Nawirska-Olszańska
1 joint publications
Sylwester Smoleń
1 joint publications
Marcin Łukasiewicz
1 joint publications
Jacek Słupski
