Andrzej Lenart
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Nov 27, 2021
Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples.Monika Janowicz, Agnieszka Ciurzyńska, Andrzej Lenart
|Dec 05, 2020
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.Jolanta Kowalska, Agata Marzec, Ewa Domian
|Nov 10, 2020
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.Agata Marzec, Hanna Kowalska, Jolanta Kowalska
|Apr 19, 2019
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.Kinga Samborska, Lovisa Eliasson, Agata Marzec
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