Marcelina Karbowiak

9PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal welfareFermentationFood packaging, preservation and processingPacific Peoples theory of change models for health
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Publications (9)

|Oct 16, 2025
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo-A Case Study.

Agnieszka Rudzka, Ondřej Patloka, Magdalena Płecha

|Jun 13, 2025
Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork.

Marcelina Karbowiak, Anna Okoń, Beata Łaszkiewicz

|Mar 28, 2024
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review.

Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak

|Feb 10, 2024
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.

Barbara Sionek, Anna Okoń, Anna Łepecka

|Apr 28, 2023
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.

Anna Łepecka, Piotr Szymański, Anna Okoń

|Apr 13, 2023
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review.

Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska

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Frequent Collaborators

9 joint publications

Dorota Zielińska

4 joint publications

Piotr Szymański

3 joint publications

Anna Okoń

2 joint publications

Aneta Brzezicka