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Updated: May 31, 2025

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Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process

Jolanta Małajowicz1, Agata Fabiszewska1, Bartłomiej Zieniuk1

  • 1Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Str. Nowoursynowska 159C, 02-776 Warsaw, Poland.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed

Keywords:
Yarrowia lipolyticabiotransformationhydroxy fatty acidslactic acid bacteriawaste raw materialsγ-dodecalactone

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