Elżbieta Rosiak

8PUBLICATIONS
20CO-AUTHORS
Fish physiology and geneticsAnimal nutritionFood packaging, preservation and processingMedical infection agents (incl. prions)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|May 04, 2026
Molecular Characterization, Virulence Profiling, and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Smoked Fish in Poland: A Preliminary Study.

|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.

Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska

|Mar 29, 2023
Comparison of Phenotype and Genotype Virulence and Antimicrobial Factors of Salmonella Typhimurium Isolated from Human Milk.

Joanna Pławińska-Czarnak, Karolina Wódz, Magdalena Guzowska

|Feb 25, 2023
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy.

Michał Wiatrowski, Elżbieta Rosiak, Ewa Czarniecka-Skubina

|Dec 11, 2022
Factors Influencing Biofilm Formation by Salmonella enterica sv. Typhimurium, E. cloacae, E. hormaechei, Pantoea spp., and Bacillus spp. Isolated from Human Milk Determined by PCA Analysis.

Mateusz Gemba, Elżbieta Rosiak, Zuzanna Nowak-Życzyńska

|Nov 27, 2021
An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands.

Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek

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Frequent Collaborators

3 joint publications

Ewa Czarniecka-Skubina

2 joint publications

Dorota Zielińska

2 joint publications

Michał Wiatrowski

2 joint publications

Karolina Wódz