Marlena Pielak

3PUBLICATIONS
10CO-AUTHORS
Food technologyAnimal nutritionFood packaging, preservation and processing
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Publications (3)

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|Jan 28, 2026
Effect of the Sous-Vide Method on the Quality of Vegetables-A Review.

Artur Głuchowski, Ewa Czarniecka-Skubina, Marlena Pielak

|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.

Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska

|Nov 13, 2025
The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides.

Marlena Pielak, Ewa Czarniecka-Skubina

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Frequent Collaborators

3 joint publications

Ewa Czarniecka-Skubina

2 joint publications

Artur Głuchowski

1 joint publications

Katarzyna Neffe-Skocińska

1 joint publications

Katarzyna Kajak-Siemaszko

1 joint publications

Sabina Karp-Paździerska

1 joint publications

Małgorzata Moczkowska-Wyrwisz

1 joint publications

Elżbieta Rosiak

1 joint publications

Jarosława Rutkowska

1 joint publications

Agata Antoniewska-Krzeska

1 joint publications

Dorota Zielińska

Frequent Collaborators

3 joint publications

Ewa Czarniecka-Skubina

2 joint publications

Artur Głuchowski

1 joint publications

Katarzyna Neffe-Skocińska

1 joint publications

Katarzyna Kajak-Siemaszko

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