Sabina Karp-Paździerska
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska
|Sep 05, 2020
The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation.Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek
|Jun 20, 2019
The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake.Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek
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Frequent Collaborators
1 joint publications
Marcin Andrzej Kurek
1 joint publications
Ewa Czarniecka-Skubina
1 joint publications
Marlena Pielak
1 joint publications
Katarzyna Neffe-Skocińska
1 joint publications
Katarzyna Kajak-Siemaszko
1 joint publications
Artur Głuchowski
1 joint publications
Małgorzata Moczkowska-Wyrwisz
1 joint publications
Elżbieta Rosiak
1 joint publications
Jarosława Rutkowska
1 joint publications
Agata Antoniewska-Krzeska
