Katarzyna Neffe-Skocińska
5PUBLICATIONS
21CO-AUTHORS
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Publications (5)
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|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska
|Jun 27, 2025
The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review.Agnieszka Rudzka, Dorota Zielińska, Katarzyna Neffe-Skocińska
|Dec 29, 2023
Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity.Katarzyna Neffe-Skocińska, Ewa Długosz, Lidia Szulc-Dąbrowska
|Sep 02, 2020
Probiotics: Versatile Bioactive Components in Promoting Human Health.Javad Sharifi-Rad, Célia F Rodrigues, Zorica Stojanović-Radić
|May 12, 2015
The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality.Katarzyna Neffe-Skocińska, Danuta Jaworska, Danuta Kołożyn-Krajewska
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Frequent Collaborators
3 joint publications
Dorota Zielińska
1 joint publications
Javad Sharifi-Rad
1 joint publications
Célia F Rodrigues
1 joint publications
Marina Dimitrijević
1 joint publications
Danuta Kołożyn-Krajewska
1 joint publications
Bahare Salehi
1 joint publications
Natália Martins
1 joint publications
Daniela Calina
1 joint publications
Agnieszka Rudzka
1 joint publications
Barbara Sionek
