Justyna Libera
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Oct 29, 2025
The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage.Agnieszka Latoch, Justyna Libera, Nilgün Öncül
|Dec 17, 2024
The Possibility of Using Oil Pomace as a Substitute for Walnuts (Juglans regia L.) in Muesli Bar Technology.Patryk Siczek, Justyna Libera
|Sep 23, 2022
Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study.Katarzyna Iłowiecka, Paweł Glibowski, Justyna Libera
|Oct 23, 2021
The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado.Ada Krawęcka, Justyna Libera, Agnieszka Latoch
|Jan 23, 2020
Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB.Justyna Libera, Agnieszka Latoch, Karolina Maria Wójciak
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Frequent Collaborators
3 joint publications
Agnieszka Latoch
1 joint publications
Karolina Maria Wójciak
1 joint publications
Ada Krawęcka
1 joint publications
Katarzyna Iłowiecka
1 joint publications
Paweł Glibowski
1 joint publications
Wojciech Koch
1 joint publications
Patryk Siczek
1 joint publications
Nilgün Öncül
1 joint publications
Murat Metli
