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Justyna Libera

5PUBLICATIONS

9CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Gene expression (incl. microarray and other genome-wide approaches)Food technology

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Publications (5)

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|Oct 29, 2025

The Effect of Borage Seed Oil (<i>Borago officinalis</i> L.) and Matcha Tea Powder (<i>Camellia sinensis</i> L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage.

Agnieszka Latoch, Justyna Libera, Nilgün Öncül

|Dec 17, 2024

The Possibility of Using Oil Pomace as a Substitute for Walnuts (<i>Juglans regia</i> L.) in Muesli Bar Technology.

Patryk Siczek, Justyna Libera

|Sep 23, 2022

Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study.

Katarzyna Iłowiecka, Paweł Glibowski, Justyna Libera

|Oct 23, 2021

The Use of the Probiotic <i>Lactiplantibacillus plantarum</i> 299v in the Technology of Non-Dairy Ice Cream Based on Avocado.

Ada Krawęcka, Justyna Libera, Agnieszka Latoch

|Jan 23, 2020

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB.

Justyna Libera, Agnieszka Latoch, Karolina Maria Wójciak

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Frequent Collaborators

3 joint publications

Agnieszka Latoch

1 joint publications

Karolina Maria Wójciak

1 joint publications

Ada Krawęcka

1 joint publications

Katarzyna Iłowiecka

1 joint publications

Paweł Glibowski

1 joint publications

Wojciech Koch

1 joint publications

Patryk Siczek

1 joint publications

Nilgün Öncül

1 joint publications

Murat Metli

Frequent Collaborators

3 joint publications

Agnieszka Latoch

1 joint publications

Karolina Maria Wójciak

1 joint publications

Ada Krawęcka

1 joint publications

Katarzyna Iłowiecka

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