Murat Metli

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3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 29, 2025
The Effect of Borage Seed Oil (<i>Borago officinalis</i> L.) and Matcha Tea Powder (<i>Camellia sinensis</i> L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage.

Agnieszka Latoch, Justyna Libera, Nilgün Öncül

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Agnieszka Latoch

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Justyna Libera

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Nilgün Öncül