Klaudia Kulik
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity.Klaudia Kulik, Bożena Waszkiewicz-Robak
|Feb 13, 2025
Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage.Klaudia Kulik, Bożena Waszkiewicz-Robak
|Feb 10, 2024
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.Magdalena Gantner, Anna Sadowska, Anna Piotrowska
|Oct 14, 2022
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product.Magdalena Gantner, Katarzyna Król, Anna Piotrowska
|Sep 28, 2021
Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component's Osmolality.Anna Sadowska, Franciszek Świderski, Klaudia Kulik
|Jun 02, 2021
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.Alicja Ponder, Klaudia Kulik, Ewelina Hallmann
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