Mirosław Słowiński

5PUBLICATIONS
13CO-AUTHORS
Animal reproduction and breedingFood packaging, preservation and processingAnimal welfareAnimal growth and developmentAnimal nutrition
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Publications (5)

|Jan 28, 2026
The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions.

Justyna Batkowska, Mirosław Słowiński, Ewa Januś

|Jan 08, 2025
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus

|May 25, 2024
Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage.

Karolina Wójciak, Małgorzata Materska, Arkadiusz Pełka

|Jan 27, 2021
Performance and Meat Quality of Intrauterine Growth Restricted Pigs.

Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz

|Jul 30, 2020
Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products.

Mirosław Słowiński, Joanna Miazek, Marta Chmiel

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Frequent Collaborators

2 joint publications

Miroslava Kačániová

1 joint publications

Tomasz Florowski

1 joint publications

Krzysztof Dasiewicz

1 joint publications

Maria Sady