Paweł Hanus

10PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Animal welfareField organic and low chemical input horticultureFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Jan 08, 2025
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus

|Apr 13, 2024
Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae.

Natalia Szarek, Grażyna Jaworska, Paweł Hanus

|Jan 17, 2024
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.

Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian

|Jan 11, 2024
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

|Feb 11, 2023
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber.

Greta Adamczyk, Paweł Hanus, Inna Bobel

|Dec 11, 2022
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality.

Grażyna Jaworska, Natalia Szarek, Paweł Hanus

Pageof 2

Frequent Collaborators

4 joint publications

Miroslava Kačániová

3 joint publications

Jadwiga Topczewska

2 joint publications

Małgorzata Starowicz

2 joint publications

Tomasz Sawicki