Paweł Hanus

11PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Animal welfareField organic and low chemical input horticulture
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Publications (11)

|Sep 26, 2026
Effects of Long-Term Storage on the Chemical Composition, Antioxidant Activity, Free Amino Acid and Phenolic Profile of Traditional Vino Cotto.

|Jan 08, 2025
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus

|Apr 13, 2024
Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae.

Natalia Szarek, Grażyna Jaworska, Paweł Hanus

|Jan 17, 2024
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.

Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian

|Jan 11, 2024
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

|Feb 11, 2023
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber.

Greta Adamczyk, Paweł Hanus, Inna Bobel

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Frequent Collaborators

4 joint publications

Miroslava Kačániová

3 joint publications

Jadwiga Topczewska

3 joint publications

Natalia Szarek

2 joint publications

Małgorzata Starowicz