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Paweł Hanus

10PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Animal welfareField organic and low chemical input horticultureFood engineering
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Journal

Publications (10)

Sort by Publication Date:
|Jan 08, 2025
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus

|Apr 13, 2024
Profile of Phenolic Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i>) Juices Obtained from Pulp after α-Amylase Treatment from <i>Aspergillus oryzae</i>.

Natalia Szarek, Grażyna Jaworska, Paweł Hanus

|Jan 17, 2024
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.

Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian

|Jan 11, 2024
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

|Feb 11, 2023
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber.

Greta Adamczyk, Paweł Hanus, Inna Bobel

|Dec 11, 2022
Effect of Celeriac Pulp Maceration by <i>Rhizopus</i> sp. Pectinase on Juice Quality.

Grażyna Jaworska, Natalia Szarek, Paweł Hanus

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Frequent Collaborators

4 joint publications

Miroslava Kačániová

3 joint publications

Jadwiga Topczewska

2 joint publications

Małgorzata Starowicz

2 joint publications

Tomasz Sawicki

2 joint publications

Natalia Szarek

1 joint publications

Lucyna Kłębukowska

1 joint publications

Greta Adamczyk

1 joint publications

Inna Bobel

1 joint publications

Magdalena Krystyjan

1 joint publications

Anna Augustyńska-Prejsnar

Frequent Collaborators

4 joint publications

Miroslava Kačániová

3 joint publications

Jadwiga Topczewska

2 joint publications

Małgorzata Starowicz

2 joint publications

Tomasz Sawicki

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