Lucyna Kłębukowska

4PUBLICATIONS
9CO-AUTHORS
Food engineeringOenology and viticultureFood properties (incl. characteristics and health benefits)Biologically active molecules
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Journal

Publications (4)

|Jul 13, 2026
The ability of Lactiplantibacillus plantarum PK 1.1 to synthesize odd-chain and cyclic fatty acids in oat-based beverages.

|Nov 14, 2025
The Microalga Chlorella vulgaris Supplements as a Factor Increasing the Survival of Potentially Probiotic Lactic Acid Bacteria Under Environmental Stress Conditions.

Patryk Adamski, Lucyna Kłębukowska

|Apr 28, 2023
Prevalence and Antibiotic Resistance of <i>Bacillus</i> sp. Isolated from Raw Milk.

Patryk Adamski, Zuzanna Byczkowska-Rostkowska, Joanna Gajewska

|Feb 25, 2022
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.

Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska

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Frequent Collaborators

1 joint publications

Tomasz Sawicki

1 joint publications

Małgorzata Starowicz

1 joint publications

Paweł Hanus

1 joint publications

Joanna Gajewska