Arkadiusz Zakrzewski

18PUBLICATIONS
31CO-AUTHORS
Food packaging, preservation and processingFermentationOptical properties of materialsAboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)
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Publications (18)

|Oct 16, 2026
Emerging Biocontrol Strategies in Cheese Safety: A Critical Review of Bacteriophages, Antimicrobial Peptides, and Postbiotics.

|Sep 25, 2026
Critical Gaps in Hygiene Practices Among Meat Handlers in Algerian Butcheries: A Cross-Sectional Study Integrating SWOT Analysis.

|Jun 26, 2026
High-Pressure Processing Alters Biofilm Persistence and Virulence Gene Expression in Listeria monocytogenes Strains.

|Feb 13, 2026
From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging.

Miłosz Trymers, Patryk Wiśniewski, Katarzyna Tkacz

|Jan 10, 2026
Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.

Joanna Gajewska, Arkadiusz Zakrzewski, Zuzanna Byczkowska-Rostkowska

|Apr 26, 2025
Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines.

Joanna Maria Jasińska, Klaudia Michalska, Joanna Tkaczewska

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Frequent Collaborators

11 joint publications

Wioleta Chajęcka-Wierzchowska

7 joint publications

Anna Zadernowska

4 joint publications

Joanna Gajewska

2 joint publications

Urszula Zarzecka