Arkadiusz Zakrzewski

16PUBLICATIONS
24CO-AUTHORS
FermentationFood packaging, preservation and processingOptical properties of materialsAboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)
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Publications (16)

|Jun 26, 2026
High-Pressure Processing Alters Biofilm Persistence and Virulence Gene Expression in <i>Listeria monocytogenes</i> Strains.

|Feb 13, 2026
From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging.

Miłosz Trymers, Patryk Wiśniewski, Katarzyna Tkacz

|Jan 10, 2026
Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.

Joanna Gajewska, Arkadiusz Zakrzewski, Zuzanna Byczkowska-Rostkowska

|Apr 26, 2025
Storage Properties of Double-Layer Films Enriched with <i>Phytolacca americana</i> L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of <i>P. americana</i> Extract Toxicity on Human Cell Lines.

Joanna Maria Jasińska, Klaudia Michalska, Joanna Tkaczewska

|Jul 29, 2023
Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among <i>Staphylococcus aureus</i>.

Joanna Gajewska, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska

|Apr 28, 2023
Prevalence and Antibiotic Resistance of <i>Bacillus</i> sp. Isolated from Raw Milk.

Patryk Adamski, Zuzanna Byczkowska-Rostkowska, Joanna Gajewska

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Frequent Collaborators

10 joint publications

Wioleta Chajęcka-Wierzchowska

7 joint publications

Anna Zadernowska

4 joint publications

Joanna Gajewska

2 joint publications

Urszula Zarzecka