Katarzyna Tkacz

6PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingOptical properties of materialsAnimal protection (incl. pests and pathogens)Animal growth and developmentEnvironmental studies in animal production
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Publications (6)

|Feb 13, 2026
From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging.

Miłosz Trymers, Patryk Wiśniewski, Katarzyna Tkacz

|Jan 08, 2025
Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland-A Critical Review and Future Perspective.

Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka-Wierzchowska

|Oct 14, 2023
Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein-Friesian Bulls.

Zenon Nogalski, Monika Modzelewska-Kapituła, Katarzyna Tkacz

|May 27, 2023
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin.

Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska-Kapituła

|Mar 25, 2022
The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls.

Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko

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