Arkadiusz Zakrzewski

16PUBLICATIONS

24CO-AUTHORS

FermentationFood packaging, preservation and processingOptical properties of materialsAboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)

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Publications (16)

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|Jun 26, 2026

High-Pressure Processing Alters Biofilm Persistence and Virulence Gene Expression in Listeria monocytogenes Strains.

|Feb 13, 2026

From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging.

Miłosz Trymers, Patryk Wiśniewski, Katarzyna Tkacz

|Jan 10, 2026

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.

Joanna Gajewska, Arkadiusz Zakrzewski, Zuzanna Byczkowska-Rostkowska

|Apr 26, 2025

Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines.

Joanna Maria Jasińska, Klaudia Michalska, Joanna Tkaczewska

|Jul 29, 2023

Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus.

Joanna Gajewska, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska

|Apr 28, 2023

Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk.

Patryk Adamski, Zuzanna Byczkowska-Rostkowska, Joanna Gajewska

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Frequent Collaborators

10 joint publications

Wioleta Chajęcka-Wierzchowska

Anna Zadernowska

Joanna Gajewska

Urszula Zarzecka

Patryk Wiśniewski

Monika Kurpas

Katarzyna Tkacz

Piotr Podlasz

Cinzia Caggia

Maria João Fraqueza

Frequent Collaborators

10 joint publications

Wioleta Chajęcka-Wierzchowska

7 joint publications

Anna Zadernowska

4 joint publications

Joanna Gajewska

2 joint publications

Urszula Zarzecka