Anna Zadernowska

18PUBLICATIONS
15CO-AUTHORS
FermentationInfectious agentsFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticity
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Publications (18)

|Jun 26, 2026
High-Pressure Processing Alters Biofilm Persistence and Virulence Gene Expression in Listeria monocytogenes Strains.

|Oct 29, 2025
Predicting Antibiotic Resistance in Listeria monocytogenes from Food and Food-Processing Environments Using Next-Generation Sequencing: A Systematic Review.

Patryk Wiśniewski, Patryk Adamski, Miłosz Trymers

|Mar 27, 2025
Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors Among Staphylococcus spp. from Dairy Products.

Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, Anna Zadernowska

|Jan 08, 2025
Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland-A Critical Review and Future Perspective.

Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka-Wierzchowska

|Dec 17, 2024
High-Pressure Processing Influences Antibiotic Resistance Gene Transfer in Listeria monocytogenes Isolated from Food and Processing Environments.

Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

|Jan 22, 2024
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses.

Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska

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Frequent Collaborators

18 joint publications

Wioleta Chajęcka-Wierzchowska

7 joint publications

Arkadiusz Józef Zakrzewski

7 joint publications

Patryk Wiśniewski

6 joint publications

Joanna Gajewska