Iwona Zofia Konopka

6PUBLICATIONS
12CO-AUTHORS
Food engineeringOenology and viticultureFunctional materialsCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jul 13, 2026
The ability of Lactiplantibacillus plantarum PK 1.1 to synthesize odd-chain and cyclic fatty acids in oat-based beverages.

|Nov 17, 2025
Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement.

Grzegorz Dąbrowski, Iwona Konopka, Dorota Ogrodowska

|Feb 26, 2025
Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation.

Grzegorz Dąbrowski, Małgorzata Tańska, Sylwester Czaplicki

|Jan 11, 2025
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil.

Dorota Ogrodowska, Iwona Zofia Konopka, Grzegorz Dąbrowski

|Mar 28, 2024
Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties.

Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka

|Jun 27, 2023
Trans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer.

Eliza Korkus, Marcin Szustak, Rafal Madaj

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Frequent Collaborators

6 joint publications

Grzegorz Dąbrowski

3 joint publications

Sylwester Czaplicki

2 joint publications

Małgorzata Tańska

2 joint publications

Dorota Ogrodowska