Małgorzata Tańska

15PUBLICATIONS
25CO-AUTHORS
Oenology and viticultureBiologically active moleculesPolymers and plasticsFunctional materialsFood packaging, preservation and processing
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Journal

Publications (15)

|Feb 26, 2025
Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation.

Grzegorz Dąbrowski, Małgorzata Tańska, Sylwester Czaplicki

|Jan 25, 2025
Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction.

Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec

|Jan 25, 2025
Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour.

Emilia Szabłowska, Małgorzata Tańska

|Jan 11, 2025
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil.

Dorota Ogrodowska, Iwona Zofia Konopka, Grzegorz Dąbrowski

|Nov 27, 2024
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties.

Patrycja Topka, Magdalena Rudzińska, Szymon Poliński

|Aug 10, 2024
Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks.

Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka

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Frequent Collaborators

5 joint publications

Aleksandra Szydłowska-Czerniak

4 joint publications

Sylwester Czaplicki

4 joint publications

Patrycja Topka

3 joint publications

Tomasz Sawicki