Emilia Szabłowska
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jan 25, 2025
Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour.Emilia Szabłowska, Małgorzata Tańska
|Dec 16, 2020
Acorn flour properties depending on the production method and laboratory baking test results: A review.Emilia Szabłowska, Małgorzata Tańska
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