Patrycja Topka
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Nov 27, 2024
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties.Patrycja Topka, Magdalena Rudzińska, Szymon Poliński
|Jan 21, 2023
Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.Patrycja Topka, Szymon Poliński, Tomasz Sawicki
|Nov 11, 2022
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.Szymon Poliński, Patrycja Topka, Małgorzata Tańska
|Apr 23, 2022
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes.Szymon Poliński, Patrycja Topka, Małgorzata Tańska
|Sep 28, 2021
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.Szymon Poliński, Sylwia Kowalska, Patrycja Topka
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