Jadwiga Topczewska

12PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal welfareField organic and low chemical input horticultureFood packaging, preservation and processingAnimal reproduction and breeding
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Publications (12)

|Dec 30, 2025
Quality Characteristics of Poultry Products Containing Plant Components with Enhanced Health Benefits.

Anna Augustyńska-Prejsnar, Małgorzata Ormian, Jadwiga Topczewska

|Jan 17, 2024
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.

Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian

|Jan 11, 2024
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

|Jun 28, 2023
Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs.

Zofia Sokołowicz, Miroslava Kačániová, Magdalena Dykiel

|Mar 11, 2023
Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

|Jan 21, 2023
A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems.

Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska

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Frequent Collaborators

5 joint publications

Miroslava Kačániová

3 joint publications

Paweł Hanus

2 joint publications

Magdalena Dykiel

2 joint publications

Wanda Krupa