Zofia Sokołowicz

2PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (2)

|Jan 11, 2024
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

|Mar 11, 2023
Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice.

Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian

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Frequent Collaborators

2 joint publications

Anna Augustyńska-Prejsnar

2 joint publications

Miroslava Kačániová

2 joint publications

Małgorzata Ormian

2 joint publications

Jadwiga Topczewska