Joachim M Dotto
2PUBLICATIONS
13CO-AUTHORS
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Publications (2)
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|Apr 15, 2026
Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.Joachim Dotto Matondo, Abdulsudi Issa-Zacharia
|Jul 02, 2021
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).James S Chacha, Liyan Zhang, Chigozie E Ofoedu
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Frequent Collaborators
1 joint publications
Abdulsudi Issa-Zacharia
1 joint publications
James S Chacha
1 joint publications
Liyan Zhang
1 joint publications
Chigozie E Ofoedu
1 joint publications
Rashid A Suleiman
1 joint publications
Ume Roobab
1 joint publications
Adedoyin O Agunbiade
1 joint publications
Haile Tesfaye Duguma
1 joint publications
Sayed Mahdi Hossaini
1 joint publications
Ivan Shorstkii
