Muhammad Kashif Khan

9PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Particle physicsFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (9)

|Nov 06, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates.

Muhammad Asif, Abid Aslam Maan, Akmal Nazir

|Jul 17, 2023
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization.

Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan

|Mar 22, 2022
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices.

Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt

|Oct 23, 2021
Improvement of the Performance of Chitosan-<i>Aloe vera</i> Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit.

Usman Amin, Muhammad Kashif Iqbal Khan, Muhammad Usman Khan

|Jun 23, 2020
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome.

Hira Shakoor, Muhammad Issa Khan, Amna Sahar

|Apr 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds.

Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil

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