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Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn

Muhammad Asif1, Abid Aslam Maan1,2, Akmal Nazir3

  • 1National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

Journal of the Science of Food and Agriculture
|November 6, 2024
PubMed
Abstract

Keywords:
amino acidchickpeacornextrudatesmalnutritionmitigationready to eat

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