Yasmina Sultanbawa

56PUBLICATIONS
50CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural production not elsewhere classifiedPost harvest horticultural technologies (incl. transportation and storage)
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Publications (56)

|Apr 14, 2026
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids.

Nobahle Pretty Cele, Yusuf Olamide Kewuyemi, Oladipupo Adiamo

|Nov 13, 2025
Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues.

Dhanushka Rathnayake, Jaqueline Moura Nadolny, Yasmina Sultanbawa

|Jul 29, 2025
Unlocking the Sublime: A Review of Native Australian Citrus Species.

Joel B Johnson, Natasha L Hungerford, Yasmina Sultanbawa

|Jul 28, 2025
Magnetic Resonance Imaging of Burdekin Plum During Fruit Development.

Gengning Chen, Yasmina Sultanbawa, Nyoman D Kurniawan

|May 13, 2025
Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix.

Gengning Chen, Sandra Milena Olarte Mantilla, Michael E Netzel

|Nov 27, 2024
Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens).

Sephora Mutombo Mianda, Jiaxuan Li, Saleha Akter

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