Heather Smyth

18PUBLICATIONS
36CO-AUTHORS
Genetically modified horticulture plantsFood packaging, preservation and processingBiologically active moleculesField organic and low chemical input horticultureAnimal nutrition
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Publications (18)

|Nov 23, 2025
Comparing the Sensory Properties of Commercially Available Plant-based and Animal Mince.

Theresia Konrad, Jasmine Ngo, Dhanushka Rathnayake

|Nov 13, 2025
Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues.

Dhanushka Rathnayake, Jaqueline Moura Nadolny, Yasmina Sultanbawa

|Mar 27, 2025
Fragrances of Cage Bicyclic Benzene Bioisosteres.

Grace R M O'Donohue, Sharon Chow, Sevan D Houston

|Nov 18, 2024
Plant-based mince texture: A review of the sensory literature with view to informing new product development.

Theresia Konrad, Minh Ha, Lisa Ronquest-Ross

|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgers.

Rebecca A Forster, Emma Hassall, Louwrens C Hoffman

|Dec 05, 2023
Bringing back a forgotten legume-Sensory profiles of Australian native wattleseeds reveal potential for novel food applications.

Sera Susan Jacob, Bernadine M Flanagan, Barbara A Williams

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Frequent Collaborators

5 joint publications

Yasmina Sultanbawa

4 joint publications

Daniel Cozzolino

3 joint publications

Jaqueline Moura Nadolny

2 joint publications

Jason R Stokes