Michel Mubiayi Beya
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Nov 24, 2025
Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.Michel M Beya, Michael E Netzel, Yasmina Sultanbawa
|Apr 26, 2025
The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples.Louwrens Christiaan Hoffman, Wencong Wu, Shuxin Zhang
|Sep 23, 2022
Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics.Louwrens C Hoffman, Prasheek Ingle, Ankita Hemant Khole
|Aug 27, 2021
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.Rio Olympias Sujarwanta, Michel Mubiayi Beya, Desi Utami
|Feb 12, 2021
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review.Michel M Beya, Michael E Netzel, Yasmina Sultanbawa
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Frequent Collaborators
4 joint publications
Louwrens Christiaan Hoffman
2 joint publications
Daniel Cozzolino
2 joint publications
Heather Smyth
1 joint publications
Daniel Bureš
1 joint publications
Michael E Netzel
1 joint publications
Yasmina Sultanbawa
1 joint publications
Rio Olympias Sujarwanta
1 joint publications
Desi Utami
1 joint publications
Edi Suryanto
1 joint publications
Ali Agus
