Jaqueline Moura Nadolny

3PUBLICATIONS
4CO-AUTHORS
Genetically modified horticulture plantsField organic and low chemical input horticultureGenetically modified trees
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Publications (3)

|Nov 23, 2025
Comparing the Sensory Properties of Commercially Available Plant-based and Animal Mince.

Theresia Konrad, Jasmine Ngo, Dhanushka Rathnayake

|Nov 18, 2024
Plant-based mince texture: A review of the sensory literature with view to informing new product development.

Theresia Konrad, Minh Ha, Lisa Ronquest-Ross

|May 20, 2022
Sensory properties of Australian bunya nuts.

Jaqueline Moura Nadolny, Odette Best, Emma Hassall

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Frequent Collaborators

3 joint publications

Heather Smyth

1 joint publications

Odette Best

1 joint publications

Heather M Shewan

1 joint publications

Jason R Stokes