Heather M Shewan

7PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Condensed matter characterisation technique developmentGenetically modified treesNon-Newtonian fluid flows (incl. rheology)Acoustics and noise control (excl. architectural acoustics)
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Publications (7)

|Dec 05, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?

Davor Daniloski, Nengneng Fan, Jason R Stokes

|May 23, 2024
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.

Nengneng Fan, Heather M Shewan, Gleb E Yakubov

|May 20, 2022
Sensory properties of Australian bunya nuts.

Jaqueline Moura Nadolny, Odette Best, Emma Hassall

|Apr 30, 2021
Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition.

Heather M Shewan, Gleb E Yakubov, Mauricio R Bonilla

|Mar 20, 2021
The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures.

Thomas Seviour, Fernaldo Richtia Winnerdy, Lan Li Wong

|Jun 01, 2019
Tribology and its growing use toward the study of food oral processing and sensory perception.

Heather M Shewan, Clementine Pradal, Jason R Stokes

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Frequent Collaborators

7 joint publications

Jason R Stokes

2 joint publications

Gleb E Yakubov

2 joint publications

Nengneng Fan

1 joint publications

Fernaldo Richtia Winnerdy