Nengneng Fan

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Condensed matter characterisation technique development
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Publications (2)

|Dec 05, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?

Davor Daniloski, Nengneng Fan, Jason R Stokes

|May 23, 2024
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.

Nengneng Fan, Heather M Shewan, Gleb E Yakubov

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Frequent Collaborators

2 joint publications

Heather M Shewan

2 joint publications

Jason R Stokes

1 joint publications

Gleb E Yakubov

1 joint publications

Davor Daniloski