Davor Daniloski
4PUBLICATIONS
16CO-AUTHORS
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Publications (4)
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|Dec 05, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?Davor Daniloski, Nengneng Fan, Jason R Stokes
|Mar 11, 2023
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska
|Mar 10, 2022
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants.Mario Ščetar, Davor Daniloski, Mirela Tinjić
|Dec 24, 2021
Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics.Tatijana Markoska, Davor Daniloski, Todor Vasiljevic
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Frequent Collaborators
1 joint publications
Tatijana Markoska
1 joint publications
Todor Vasiljevic
1 joint publications
Thom Huppertz
1 joint publications
Mario Ščetar
1 joint publications
Mirela Tinjić
1 joint publications
Mia Kurek
1 joint publications
Kata Galić
1 joint publications
Gjore Nakov
1 joint publications
Biljana Trajkovska
1 joint publications
Mirela Lučan Čolić
