Mia Kurek

8PUBLICATIONS
26CO-AUTHORS
Composite and hybrid materialsFood engineeringCatalysis and mechanisms of reactionsEcosystem services (incl. pollination)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|May 27, 2026
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging.

|May 27, 2026
Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (Urtica dioica L.) Leaves.

|Dec 11, 2025
Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors.

Ivan Karlo Cingesar, Višnja Stulić, Franka Markić

|Aug 28, 2025
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity.

Petra Babić, Tea Sokač Cvetnić, Iva Čanak

|Feb 23, 2023
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.

Mia Kurek, Maja Repajić, Mario Ščetar

|Jul 05, 2022
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.

Nasreddine Benbettaieb, Emna Mlaouah, Sylvie Moundanga

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Frequent Collaborators

3 joint publications

Kata Galić

3 joint publications

Frédéric Debeaufort

2 joint publications

Mario Ščetar

2 joint publications

Mia Dujmović