Mario Ščetar
12PUBLICATIONS
29CO-AUTHORS
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Publications (12)
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|Nov 27, 2024
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review.Mia Kurek, Petra Pišonić, Mario Ščetar
|Jun 27, 2024
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.Mia Kurek, Mario Ščetar, Marko Nuskol
|Nov 14, 2023
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.Dunja Molnar, Elena Velickova, Carole Prost
|Jun 10, 2023
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging.Domagoj Gabrić, Mia Kurek, Mario Ščetar
|Mar 29, 2023
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures.Jacob John, Damir Klepac, Mia Kurek
|Feb 23, 2023
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.Mia Kurek, Maja Repajić, Mario Ščetar
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Frequent Collaborators
9 joint publications
Kata Galić
3 joint publications
Maja Repajić
3 joint publications
Damir Klepac
2 joint publications
Dubravka Novotni
2 joint publications
Branka Levaj
2 joint publications
Sandra Pedisić
2 joint publications
Domagoj Gabrić
2 joint publications
Zdenka Pelaić
2 joint publications
Frédéric Debeaufort
2 joint publications
Mia Kurek
