Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Mario Ščetar

12PUBLICATIONS

29CO-AUTHORS

Fish physiology and geneticsComposite and hybrid materialsFood technologyPolymers and plasticsInorganic materials (incl. nanomaterials)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (12)

Sort by Publication Date:

|Nov 27, 2024

Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review.

Mia Kurek, Petra Pišonić, Mario Ščetar

|Jun 27, 2024

Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.

Mia Kurek, Mario Ščetar, Marko Nuskol

|Nov 14, 2023

Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.

Dunja Molnar, Elena Velickova, Carole Prost

|Jun 10, 2023

Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging.

Domagoj Gabrić, Mia Kurek, Mario Ščetar

|Mar 29, 2023

Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures.

Jacob John, Damir Klepac, Mia Kurek

|Feb 23, 2023

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.

Mia Kurek, Maja Repajić, Mario Ščetar

Pageof 2

Frequent Collaborators

9 joint publications

Kata Galić

3 joint publications

Maja Repajić

3 joint publications

Damir Klepac

2 joint publications

Dubravka Novotni

2 joint publications

Branka Levaj

2 joint publications

Sandra Pedisić

2 joint publications

Domagoj Gabrić

2 joint publications

Zdenka Pelaić

2 joint publications

Frédéric Debeaufort

2 joint publications

Mia Kurek

Frequent Collaborators

9 joint publications

Kata Galić

3 joint publications

Maja Repajić

3 joint publications

Damir Klepac

2 joint publications

Dubravka Novotni

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on : Jul 27, 2022

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on : Jul 27, 2022

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

See more related videos