Branka Levaj

3PUBLICATIONS
11CO-AUTHORS
Agrochemicals and biocides (incl. application)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (3)

|Apr 26, 2025
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications.

Sandra Pedisić, Zoran Zorić, Maja Repajić

|Feb 23, 2023
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.

Mia Kurek, Maja Repajić, Mario Ščetar

|Aug 01, 2022
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.

Zdenka Pelaić, Zrinka Čošić, Maja Repajić

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Frequent Collaborators

3 joint publications

Maja Repajić

3 joint publications

Sandra Pedisić

2 joint publications

Zdenka Pelaić

2 joint publications

Zoran Zorić