Zdenka Pelaić
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Feb 23, 2023
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.Mia Kurek, Maja Repajić, Mario Ščetar
|Aug 01, 2022
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.Zdenka Pelaić, Zrinka Čošić, Maja Repajić
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