Zrinka Čošić

2PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingPhycology (incl. marine grasses)
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Publications (2)

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|Aug 01, 2022
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.

Zdenka Pelaić, Zrinka Čošić, Maja Repajić

|Dec 07, 2020
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content.

Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić

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Frequent Collaborators

2 joint publications

Sandra Pedisić

2 joint publications

Zoran Zorić

1 joint publications

Sanja Dragović

1 joint publications

Verica Dragović-Uzelac

1 joint publications

Maja Friščić

1 joint publications

Ivona Elez Garofulić

1 joint publications

Zdenka Pelaić

1 joint publications

Maja Repajić

1 joint publications

Mario Ščetar

1 joint publications

Kata Galić

Frequent Collaborators

2 joint publications

Sandra Pedisić

2 joint publications

Zoran Zorić

1 joint publications

Sanja Dragović

1 joint publications

Verica Dragović-Uzelac

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