Frédéric Debeaufort

19PUBLICATIONS
49CO-AUTHORS
Composite and hybrid materialsFish pests and diseasesEcosystem services (incl. pollination)Food properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (19)

|May 27, 2026
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging.

|Oct 29, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.

Rosaria Arena, Simona Manuguerra, Michelle Marchan Gonzalez

|Aug 28, 2025
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity.

Petra Babić, Tea Sokač Cvetnić, Iva Čanak

|Jul 30, 2025
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries.

Achraf Ammar, Mohamed Ali Boujelbane, Atef Salem

|Nov 27, 2024
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review.

Mia Kurek, Petra Pišonić, Mario Ščetar

|Oct 26, 2024
Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits.

Mia Kurek, Frédéric Debeaufort, Andrée Voilley

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Frequent Collaborators

3 joint publications

Concetta Maria Messina

3 joint publications

Mia Kurek

2 joint publications

Clément Poulain

2 joint publications

Mario Ščetar