Todor Vasiljevic

16PUBLICATIONS
10CO-AUTHORS
Catalysis and mechanisms of reactionsFood packaging, preservation and processingPowder and particle technologyExperimental methods in fluid flow, heat and mass transferPhysical properties of materials
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Publications (16)

|Aug 28, 2025
Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins.

Rui Yu, Thom Huppertz, Todor Vasiljevic

|Jan 08, 2025
Electrostatic Spray Drying of a Milk Protein Matrix-Impact on Maillard Reactions.

Doll Chutani, Todor Vasiljevic, Thom Huppertz

|Dec 17, 2024
Impact of Reconstitution Conditions on the Solubility of Faba Bean Protein Isolate.

Rui Yu, Thom Huppertz, Todor Vasiljevic

|Jun 19, 2024
Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk.

Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz

|May 25, 2024
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions.

Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala

|Jan 26, 2024
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content.

Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz

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