Thom Huppertz

32PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Catalysis and mechanisms of reactionsAgro-ecosystem function and predictionFood packaging, preservation and processingAnimal nutrition
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Publications (32)

|May 04, 2026
Lactopontin in a Simulated Infant Formula Protein Matrix Promotes Bone Development via the Gut-Bone Axis in Growing Rats.

|Oct 16, 2025
Salt Equilibria and Protein Glycation in Young Child Formula.

Wenfu Chen, Wenzhu Yin, Xiumei Tao

|Aug 28, 2025
Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins.

Rui Yu, Thom Huppertz, Todor Vasiljevic

|Jan 25, 2025
Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized.

Thom Huppertz, Luuk Blom, Lionel van Est

|Jan 25, 2025
Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature.

Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen

|Jan 08, 2025
Electrostatic Spray Drying of a Milk Protein Matrix-Impact on Maillard Reactions.

Doll Chutani, Todor Vasiljevic, Thom Huppertz

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Frequent Collaborators

13 joint publications

Todor Vasiljevic

4 joint publications

Gaurav Kr Deshwal

3 joint publications

Laura G Gómez-Mascaraque

2 joint publications

Tatijana Markoska